Report no. 398


Jes Callesen
01.08.1998
Albac for finishers

Abstract
One commercial growth promoter ALBAC was tested in two doses for finishers.

The purpose of the trial was - except from testing the product under Danish conditions also to collect material for an EU application. The purpose of the EU application is to get an approval for usage of 50 ppm zinkbacitracin (Albac) in the whole period from 30 kg BW to slaughter. At the moment Albac is only allowed to be used in a dose of 20 ppm in the period from 16 weeks of age and until slaughter.

Albac was tested for finishers from 28 to 102 kg live weight in one herd and was compared to a control group without growth promoters. In the period from 16 weeks until slaughter the dose of Albac was 50 or 20 ppm, respectively. In the trial there were 12 repetitions and in total 120 pigs per group.

The trial included the following treatments:
- Control feed without growth promoter
- 50 mg Albac per kg feed until 16 weeks of age and 20 mg Albac per kg feed from 16 weeks until slaughter
- 50 mg Albac per kg feed.

This trial was carried out in cooperation with Alpharma, who supplied the product for testing. This trial was carried out before the voluntary agreement on stop for use of antibiotic growth promoters for finishers in Denmark, agreed between pig producers and slaughterhouses on March 1, 1998.

The chemical analysis of the feed showed a good concordance with the calculated nutritional content.

The production value of the individual diets was calculated from the production results and stated as gross margin per pen per year at equal price for the feed irrespective of addition of growth promoter.

The trial showed that addition of Albac to finisher feed did not result in any significant effect on the production value when compared to the control group without growth promoter, irrespective of dosage. An increase in the dose of Albac from 20 to 50 mg per kg feed in the period from 16 weeks of age and until slaughter did not result in an increase in the production value.

Background 
The purpose of the trial was - except from testing the product under Danish conditions also to collect material for an EU application. The purpose of the EU application is to get an approval for usage of 50 ppm zinkbacitracin (Albac) in the whole period from 30 kg BW to slaughter. At the moment Albac is only allowed to be used in a dose of 20 ppm in the period from 16 weeks of age and until slaughter.

The effect of the product was measured on the production results: feed conversion, daily weight gain and lean meat percentage.

This trial was carried out before the voluntary agreement on stop for use of antibiotic growth promoters for finishers in Denmark, agreed between pig producers and slaughterhouses on March 1, 1998.

Matherials and methods
This trial was carried out in one herd with finishers, where addition of Albac was compared to a control feed without growth promoter. Two different doses of Albac in the period from 16 weeks of age and until slaughter was also compared. The experimental design is shown in table 1.

Table 1 Experimental design

Group

1

2

3

Insertion to 16 weeks

Control

50 ppm Albac

50 ppm Albac

16 weeks to slaughter

Control

20 ppm Albac

50 ppm Albac



All feed mixtures were produced at Aarhusegnens Andels Grovvareforening a.m.b.a. The composition of the feed mixtures is shown in appendix 1 and 2 . A description of the product Albac is shown in appendix 3. In all groups the feed was heat treated and pelleted at a minimum temperature of 81 degrees Celsius. The feed was produced for pigs from insertion until the age of 16 weeks (growing pigs) in 1 batch. The feed for pigs from the age of 16 weeks until slaughter (finishing pigs) was produced in two batches. At every delivery all tree mixes were tested for content of energy (EFOS), amino acids, calcium, phosphor and copper.


The test was carried out in a herd, which had conventional health status, with a sow herd and production of piglets. The pens were with fully slatted floor. The pigs were fed in single pig feed dispensers containing a drinking nipple and there was an extra drinking nipple in each pen. The pigs were fed ad libitum and had free access to drinking water. The feed was dispensed manually once or twice each day. The pigs entered the trial at an average live weight of 28 kg. In total there were 360 pigs in the trial distributed in 12 blocks (repetitions), in total 120 pigs per treatment. There were 10 pigs per pen, within each pen the pigs had the same sex.

Feed intake, daily weight gain, slaughter data and treatment of diseases were recorded. The pigs were weighted at delivery and at the age of 16 weeks when the feed was changed. The primary parameters in the analysis of production value were daily weight gain, feed conversion rate, carcass weight and lean meat percentage. As secondary parameters - registration of treatment of diseases as well as dead were analysed.

Data were subjected to an analysis of variance according to GLM procedure in SAS. The production value stated as gross margin per pen per year was calculated based on the production results achieved and was adjusted to the same weight at entry and at slaughter. The gross margin was calculated as:

Gross margin per pig

 =

Sales price - purchase price - feed expenses - various expenses

Gross margin per pen per year

 =

Gross margin per pig * (365 days/feeding days per pig) * per cent utilization of herd.



The purchase price for piglets was 411 DKK per 30 kg piglet and the sales price was 11.29 DDK/kg inclusive bonus payment. These prices were estimated as an average of the prices the last 12 months. The feed prices used were 1.33 and 1.32 DKK per FUs for growers and finishers, respectively, and was calculated as an average of the prices the last 12 months. The utilization of the pens were calculated as 95 per cent.


The following class variables were included in the statistical model: block and group. Statistically significant differences are stated at 5 per cent level. Statistically significant differences are stated at 5 per cent level and are corrected for the tree comparison in pairs (group 1 with group 2 and 3, and group 2 with group 3) by a Bonferroni-test.

Results and discussion
Feed analysis
The chemical analysis of the feed is shown in appendix 1 and 2. Both the feed for pigs until 16 weeks of age and for pigs from 16 weeks of age until slaughter was formulated to have a content of essential amino acids 5 per cent above the current recommendations, to counteract fluctuations in the amino acid content in the raw material. The chemical content of the feed for growers, did show a good concordance with the calculated values. Failure in the analysis resulted in lack of analysis of the copper content. The feed for finishers also showed good concordance with the calculated values.

Treatment of disease
In the control group one pig died. In the control group and group 2 four pigs were taken out of the trial due to other reasons than digestible disorders. Averagely 9 per cent of the pigs were treated for respiratory diseases and 3 per cent were treated for leg problems. There were no difference between the groups in frequency of treatments.

Production results
The production results are shown for the periods both before and after the intermediate weighting as well as for the whole experimental period (table 2). The results are stated as average, corrected to the same weight at insertion and at slaughter.

Table 2. Production results corrected to the same weight at entry, at intermediate weighting and at delivery.

Product

1
Control without growth promoter

2
Albac
50/20 ppm

3
Albac
50/50 ppm

Number of blocks (replications)
Number of pigs delivered

12
115

12
116

12
120

28-58 kg:
Daily feed intake, FUs
Daily weight gain, g
FUs per kg weight gain


1.81
773
2.34


1.86
800
2.33


1.89
811
2.33

58-102 kg:
Daily feed intake. FUs
Daily weight gain, g
FUs per kg weight gain


2.67
904
2.95


2.74
934
2.94


2.73
935
2.92

28-102 kg:
Daily feed intake, FUs
Daily weight gain, g
FUs per kg weight gain
Lean meat percentage


2.27
844
2.69
60.6


2.35
874
2.68
60.3


2.35
878
2.68
60.2



The production values stated as gross margin per pen place per year are shown in table 3. The production values were calculated on the basis of the production results observed (daily weight gain, FUs per kg weight gain and lean meat content) at a feed price of 1.33 and 1.32 DKK per FUs for growers and finishers, respectively. The price for addition of Albac is not included.

Table 3. Production value and gross margin at actual prices

Product

1
Control without
growth promoter

2
Albac
50/20 ppm

3
Albac
50/50 ppm

Production value:
Gross margin/pen place/year 1), DKK 2)
Index 2)


820a
100


847a
103


856a
104

Actual gross margin 3)
Index

820
100

840
102

845
103


1)

Daily weight gain and feed conversion rate is adjusted to the same weight at entry and at slaughter

2)
 

Significant difference (at 5 per cent level) when the control group is compared with group 2 and 3, and group 2 compared to group 3: Gross margin per pen place per year minimum 59 DKK or index: 7 points.

3)
 

There is not performed a statistical calculation on the differences in the gross margin at the actual prices. The actual gross margin was calculated based on the sales prices of Albac.



Addition of Albac for growing and finishing pigs did not show any significant difference in the production value, irrespective of dosing, when compared to the control group without antibiotic growth promoter. There was neither a significant difference in production value comparing a dose of 20 and 50 mg/kg for finishers (16 weeks until slaughter).


The actual gross margin where the gross sales price of Albac has been added to the price according to dose is stated in table 3. The applied price was stated by the supplier of Albac, Orffa Danmark, and reflects the price the pig producer has to pay for the product, inclusive profit, from the feedstuff companies.

Appendix 1
Grower, mixes ingredients percentage

Group

1
Control

2 and 3
Albac 50 ppm

Wheat

45.73

47.83

Barley

18.97

16.19

Soya meal toasted

23.49

23.43

Rape meal double low

6.00

6.00

Animal fat

2.21

2.20

Molasses sugar canes

1.00

1.00

Chalk

0.95

0.95

Dicalciumphosphate

0.85

0.85

NaCl

0.47

0.47

L-lysine 99 %

0.09

0.09

Methionine 40 %.

0.08

0.08

Vitamins-/ minerals

0.16

0.16

Albac (premix) 1)

-

0.75

1) Albac was added as premix containing 6.667 mg/kg in wheat bran.



Finishers, mixes ingredients percentage

Group

1
Control

2
Albac 20 ppm

3
Albac 50 ppm

Wheat

38.69

38.58

38.51

Barley

29.03

28.93

28.88

Soya meal toasted

17.85

17.82

17.76

Rape meal double low

8.00

8.00

8.00

Molasses sugar canes

3.00

3.00

2.75

Animal fat

1.00

1.00

1.00

Chalk

0.98

0.92

0.90

Dicalciumphosphate

0.80

0.80

0.79

NaCl

0.39

0.39

0.40

L-lysine 99 %

0.05

0.05

0.05

Methionine 40 %.

0.05

0.05

0.05

Vitamins-/ minerals

0.16

0.16

0.16

Albac (premix) 1)

-

0.30

0.75

1) Albac was added as premix containing 6.667 mg/kg in wheat bran.



Appendix 2

Calculated and analysed nutritional content of the mixes for growers - one delivery

Group:
Mix:

-

1
Control

2 and 3
Albac 50 ppm

Calculated / analysed 1)

Calculated

Analysed

Analysed

FUs per. 100 kg 2)

110

111

111

Crude protein, % 2)

19.3

20.0

20.0

Lysine. g/kg

10.1

11.4

10.6

Methionine. g/kg

3.3

3.2

3.1

Threonine. g/kg

6.9

7.4

7.2

Calcium. g/kg

7.7

7.6

7.3

Total-phosphorus. g/kg

5.6

6.4

6.3

Cobber. mg/kg

27

- 3)

22

Albac. mg/kg 2)

0 / 50

<5

50

1) Analysed content are on behalf of one analysis, if nothing else is mentioned.
2) Average of four analyses.
3) Not analysed.



Calculated and analysed nutritional content of the mixes for finishers - two deliveries

Group:
Mix:

-

1
Control

2
Albac 20 ppm

3
Albac 50 ppm

Calculated / analysed 1)

Calculated

Analysed

Analysed

Analysed

FUs per 100 kg 2)

105

105

106

106

Crude protein, % 2)

17.9

18.2

18.5

18.4

Lysine, g/kg

8.8

9.6

9.5

9.5

Methionine, g/kg

3.0

3.0

2.8

2.9

Threonine, g/kg

6.4

6.7

6.6

6.7

Calcium, g/kg

7.5

7.9

7.1

6.3

Total-phosphorus. g/kg

5.4

6.1

5.9

5.7

Cobber, mg/kg

25

33

26

23

Albac, mg/kg 3)

0 / 20 / 50

<5

18

47

1) Analysed content is an average of two analyses, if nothing else is mentioned.
2) Average of four analyses
3) Average of six analyses



Appendix 3 - Product description based on company information

Product:

 Albac Granulated 15%

Supplier:




Alpharma, Animal Health Division, USA
c/o Orffa Danmark
Jacob Gades Allé 4a
DK-6600 Vejen
Denmark
Phone: +45 75 36 19 99

Contents:




Albac contains 150 gram zinkbacitracin E 700 per kg and is an antibacterial feed additive. Albac is a dried precipitated fermentation product, obtained by culturing Bacillus licheniformis Tracy, sold as a granulated grey product. The diluent used is fine calcium carbonate. The average particle size is approx. 400µm. The product is stable in the dried form for 36 month.

Price:

1.50 DKK per 100 kg feed when the dosage is 50 mg/kg and 0.70 DKK per 100 kg feed when the dosage is 20 mg/kg.





ppm
En forkortelse af Parts per million (fx er 1 ppm er lig med 0,000001). En måleenhed som fx svarer til indhold af et stof i mg/kg af varen.
Toasted
Toastning betyder opvarmning til 100-115 ºC i 20 minutter. En toastning reducerer indholdet af skadelige stoffer i en råvare.
WHO
Forkortelse af: World Health Organization.
Danish Pig Production - Axeltorv 3 - DK-1609 Copenhagen V - Phone +45 3373 2700 - Fax +45 3311 2545