|
Conjugated linoleic acid (CLA) for finishers from approximately four weeks before slaughter
|
|
Bergazym P in feed mixed on-farm
|
|
Housing finishers according to their gender and ad lib feeding from tube feeders with and without water supply
|
|
Risk factors for poor feed conversion ratios in finishers
|
|
0, 80 and 100% organic feed for finishers
|
|
Green meal in finisher feed does not affect the frequency of gastric changes,
productivity or the colour of the fat
|
|
Feed’s effect on the texture of the gastric content of finishers
|
|
Influence of inulin in feed on odour and ammonia emissions from finishers
|
|
Commercial products for finishers: Feed ADD-s
|
|
Perlac 7 for finishers
|
|
Effect of addition of calcium formate and calcium chloride to finisher feed
|
|
Liquid feeding: Meal feed vs pelleted feed
|
|
Supply of lysine and threonine to finishers
|
|
Meal feed and pelleted feed for finishers
|
|
Commercial finisher diets purchased in North Jutland 2003/2004
|
|
The stomach as a barrier against Salmonella in finishers fed with coarsely ground meal feed
|
|
Conjugated linoleic acid for finishers
|
|
Prevalence of diarrhoea in growers and finishers in relation to uncontrolled fermentation of liquid feed
|
|
Barley/wheat ratio and wheat bran in pelleted finisher feed – effect on the prevalence of Salmonella, gastro-intestinal health, transit time and productivity
|
|
Addition of phytase to pelleted finisher feed
|
|
The effect of Salmonella-reducing ready-mixed feed on the prevalence of Salmonella and on the productivity of finishers
|
|
Commercial products for finishers: Pioner Feed ADD-S for finishers
|
|
Effect of meal feed on Lawsonia, diarrhoea and productivity (7-100 kg)
|
|
Removal of the growth promoter tylosine from finisher feed: effect on Lawsonia, Salmonella and texture of manure
|
|
Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract
|
|
Effect of a plant extract on Salmonella, gastro-intestinal health and productivity of finishers
|
|
Fermented liquid feed for finishers – pelleted feed
|
|
Fermented liquid feed for finishers – mixed on-farm with whey not containing formic acid
|
|
Lupin Prima as protein source for organic finishers
|
|
Effect of meal feed and Porzyme 9300 on Salmonella, gastro-intestinal health and productivity of finishers
|
|
Fermented grain in liquid feed for heavy pigs
|
|
Effect of meal feed, coarse grinding of pelleted feed and Bacona FormiVækst on Salmonella, gastro-intestinal health and productivity of finishers
|
|
Effect of meal feed, potato protein concentrate, a commercial mix, sugar beet pulp and zinc gluconate on prevalence of Salmonella, gastro-intestinal health and productivity in finishers
|
|
Complete diets mixed with a part of non-heat-treated grain: effect on Salmonella prevalence in finishers
|
|
Betaine in organically composed feed for finishers
|
|
Betafin for finishers
|
|
Natural content of methionine in finisher feed
|
|
Feeding finishers according to sex
|
|
Effect of Formi®LHS, ACID ONE and Expandat on the prevalence of Salmonella, gastro-intestinal health and productivity in growing-finishing pigs
|
|
The effect of tylosin and feed’s content of protein on diarrhoea prevalence in growing-finishing pigs
|
|
Commercial feed mixes for finishers – sold in the eastern islands of Denmark
|
|
The effect of grinding and pelleting on the production results and stomach health of finishers
|
|
Commercial products for finishers: Luprocid and Natuphos
|
|
3-phase feeding of finishers with differentiated phosphorus standard
|
|
Reduced protein contents in feed for growing-finishing pigs
|
|
Increasing amounts of extracted rapeseed in finisher feed
|
|
Commercial feed products for finishers: Truffle Feed Additive and Genex
|
|
Crina HC in feed for growing-finishing pigs
|
|
The effect of feed’s calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers
|
|
The effect of formic acid in water on salmonella prevalence in finishers
|
|
The effect of expanding, pelleting and grinding on salmonella, production results and gastro-intestinal health of finishers and on phytase activity and vitamin stability in feed
|
|
Commercial feed products for finishers: new-add-II and bio-fos
|
|
Porzyme 9300 for finishers
|
|
Bact-a-cid for finishers
|
|
Albac for finishers
|
|
Ecodiar for finishers
|
|
The effect of grinding and heat treatment/pelleting on stomach health, salmonella-prevention and production results for growing-finishing pigs
|
|
Sangrovit and salocin in feed for growing - finishing pigs
|
|
Commercial products in feed for Finishers: Salocin, Sangrovit, ToyoCerin and Acid Lac
|
|
Multi phase feeding of finishers
|